About me
Blake is a graduate of Purdue University with both a Bachelor’s degree in Health Sciences and a Master of Public Health with a concentration in family and community health. He currently serves as the Assistant Director for the Purdue Extension Nutrition Education Program (NEP). In this role, Blake provides statewide leadership and training for SNAP-Ed and EFNEP staff who provide direct nutrition education and policy, systems, and environmental change initiatives to communities, families and individuals with limited-resources in an effort to increase access to health and wellness opportunities.
